Food Science & Public Health 2026
International Conference on Food Science & Public Health 2026
May 08-09, 2026 | Online Event | London, UK
Theme: : Innovations in Food Science for Public Health and Global Well-Being
International Conference on Food Science & Public Health 2026
May 08–09, 2026 | Online Conference
Theme: Innovations in Food Science for Public Health and Global Well-Being
Organized by: Globemeet Research Conferences
Global Virtual Conference on Food Science, Nutrition & Public Health
The International Conference on Food Science & Public Health 2026 is a premier global online conference bringing together food scientists, nutrition researchers, public health professionals, policymakers, and industry experts to discuss cutting-edge innovations in food science, nutrition security, food safety, and public health policy.
This virtual food science and public health conference provides an international platform to present research, share best practices, and build collaborations focused on improving global health and sustainable food systems.
Conference Highlights – Food Science & Public Health 2026
🔬 Scientific Program
- Keynote lectures by international experts in food science, nutrition, and public health
- Peer-reviewed oral presentations and invited talks
- Interactive poster presentation sessions (Abstract Submission Open)
- Virtual food science and nutrition exhibition hall featuring industry innovations
🌍 Why Attend This Food Science & Public Health Conference?
✅ Network with global food science and public health professionals
✅ Discover innovative research in food safety, nutrition, and public health interventions
✅ Learn about sustainable food systems, functional foods, and population health strategies
✅ Gain exposure to global food and nutrition policies
✅ Flexible online conference registration options
Benefits of Participation
- Global visibility for your food science or public health research
- Dedicated personal webpage for each conference participant
- Full access to all scientific sessions and presentations
- Accreditation certificate from the Organizing Committee
- Abstract publication in the conference souvenir and selected international journals
- Network with international food scientists, nutritionists, and public health experts
- Participate in “Ask the Expert” one-to-one virtual meetings
- Post-conference access to the attendees’ professional email list
- Learn from keynote lectures, panel discussions, and workshops
- Latest updates on food science, nutrition, food safety, and public health research
- Awards and recognition for outstanding researchers and students
- Career development through global research collaborations
- Industry exposure and branding opportunities for food and nutrition companies
Shaping the Future of Food Science & Public Health
Conference Theme Focus Areas:
- Innovations in food science for public health improvement
- Food safety, quality assurance, and nutrition security
- Sustainable and resilient global food systems
- Translating food science research into public health practice
- Global food and nutrition policy development
Who Should Attend?
Target Audience:
- Food Science Researchers & Academicians
- Public Health & Nutrition Professionals
- Food Safety, Quality, and Regulatory Experts
- Functional Food & Nutraceutical Industry Leaders
- Government & Policy Stakeholders
- Clinical Nutritionists & Dietitians
- Undergraduate, Postgraduate & PhD Students in Food Science and Public Health
Key Participation Opportunities
📢 Present Your Research at a Global Food Science Conference
- Abstract submission for oral and poster presentations Deadline: April 20, 2026
- Publication opportunities in international journals and conference proceedings
- Competitive Best Paper and Best Poster Awards
💼 Industry & Sponsorship Opportunities
- Virtual exhibition booths for food and nutrition companies
- Product launches and innovation showcase sessions
🎓 Early Career Researcher Benefits
- Young Researcher Forum with expert mentorship
- Career development and academic networking workshops
Why Choose Globemeet Research Conferences?
✨ 5+ Years of Experience in organizing international scientific conferences
🌐 15,000+ Global Professionals across food science, nutrition, and public health
📈 85% Attendee Satisfaction Rate from previous events
Conference Sessions / Tracks
International Conference on Food Science & Public Health 2026
Track 1: Nutrition Science & Human Health
Track 2: Food Science & Technology
Track 3: Food Chemistry & Biochemical Analysis
Track 4: Nutritional Biochemistry & Functional Foods
Track 5: Pediatric, Maternal & Lactation Nutrition
Track 6: Food Biotechnology & Molecular Nutrition
Track 7: Food Processing, Preservation & Adulteration
Track 8: Food Safety, Hygiene & Sanitation Engineering
Track 9: Food Microbiology, Contamination & Control
Track 10: Foodborne Diseases, Epidemiology & Risk Assessment
Track 11: Food Toxicology, Chemical Hazards & Residue Monitoring
Track 12: Food Packaging, Materials & Shelf-Life Innovation
Track 13: Foodomics, Nutrigenomics & Precision Nutrition
Track 14: Sports Nutrition & Performance Science
Track 15: Public Health Nutrition & Community Interventions
Track 16: Diet, Obesity, Eating Disorders & Mental Health
Track 17: Food Additives, Ingredients & Regulatory Safety
Track 18: Food Security, Supply Chain Integrity & Fraud Prevention
Track 19: Sustainable Food Systems, Climate Change & Resilience
Track 20: Water Quality, Agronomy & Agricultural Food Safety
Track 21: Animal Nutrition & Feed Safety
Track 22: Food Policy, Regulations & Global Standards
Market Analysis: Food Science & Public Health Industry Trends (2024–2026)
The global Food Science and Public Health sector is experiencing accelerated transformation, driven by growing concerns over food safety, nutrition-related diseases, sustainability, and population health outcomes. Between 2024 and 2026, innovation at the intersection of food technology, nutrition science, and public health policy is expected to redefine how food systems support global well-being.
This market analysis outlines the key drivers, opportunities, challenges, and regional trends relevant to researchers, policymakers, healthcare professionals, and industry leaders participating in the International Conference on Food Science & Public Health 2026.
Key Market Drivers
🌍 Rising Public Health Concerns
Diet-related non-communicable diseases (NCDs) account for over 70% of global deaths, highlighting the urgent need for healthier food systems.
Increased prevalence of obesity, diabetes, cardiovascular diseases, and micronutrient deficiencies is reshaping food formulation and policy priorities.
Growing demand for foods that support immunity, gut health, and mental well-being.
📜 Regulatory & Policy Advancements
Governments worldwide are strengthening food safety regulations, nutrition labeling laws, and trans-fat/sugar reduction mandates.
Expansion of front-of-pack labeling, allergen transparency, and food traceability requirements.
Global alignment with WHO, FAO, and Codex Alimentarius standards to improve public health outcomes.
🧪 Technological Innovation in Food Science
Rapid adoption of food biotechnology, foodomics, and nutrigenomics.
Smart food processing, AI-driven quality control, and blockchain-based food traceability systems.
Growth in functional ingredients, clean-label formulations, and alternative protein technologies.
Market Segmentation Highlights
By Product Category (2025–2026 Outlook)
| Category | Market Focus | Growth Drivers |
|---|---|---|
| Functional Foods & Beverages | Immunity, gut health, cognitive support | Bioactive compounds, probiotics |
| Food Safety & Testing Solutions | Pathogen detection, contamination control | Regulatory compliance |
| Nutraceutical Ingredients | Vitamins, minerals, omega fatty acids | Preventive healthcare |
| Alternative & Plant-Based Foods | Protein substitutes, sustainable diets | Climate & ethical concerns |
By Application Area
Public Health Nutrition: Strong growth driven by community health programs and preventive care initiatives.
Medical & Clinical Nutrition: Increased demand in hospitals, elderly care, and chronic disease management.
Food Safety & Quality Assurance: Expanding investments due to stricter compliance and consumer trust.
Sustainable Food Systems: Circular economy models and climate-resilient food production gaining momentum.
Regional Market Insights
📍 Asia-Pacific (Fastest Growing Region)
Rapid urbanization and dietary transitions driving food safety and nutrition innovation.
Significant investments in fortified foods, protein supplementation, and food processing technologies.
Government-led public health nutrition programs expanding across India, China, and Southeast Asia.
📍 North America
Strong focus on food labeling transparency, clean-label products, and public health-driven reformulations.
Rising adoption of functional foods and precision nutrition.
Increased collaboration between academia, industry, and public health institutions.
📍 Europe
Leadership in sustainable food systems, regulatory compliance, and food safety innovation.
High consumer awareness regarding nutrition, allergens, and environmental impact.
Industry Challenges
⚠️ Food Reformulation Complexity: Balancing taste, safety, cost, and nutritional value
⚠️ Supply Chain Instability: Raw material volatility and global logistics disruptions
⚠️ Regulatory Diversity: Varying food laws across regions affecting global trade
⚠️ Consumer Trust & Misinformation: Need for evidence-based communication
Conference Focus Areas & Market Alignment
The International Conference on Food Science & Public Health 2026 is strategically designed to address these market-critical challenges and opportunities through dedicated sessions and tracks, including:
Food Safety, Quality & Risk Assessment
Functional Foods & Nutraceutical Innovation
Public Health Nutrition & Policy
Sustainable & Climate-Resilient Food Systems
Food Biotechnology, Foodomics & Precision Nutrition
Digital Tools & Smart Technologies in Food Science
Speaker Opportunities : Oral Presentation, Poster Presentation, E-Poster
Why To Choose Globemeet Research Conferences
What We Do?
Globemeet Research Conferences is committed to revitalizing and advancing knowledge in the fields of Science, Engineering, and Technology. Our goal is to bridge the gap between past discoveries, present research, and future innovation by creating a platform that fosters meaningful scientific exchange.
Who We Are?
Globemeet Research Conferences specializes in organizing scientific conferences, seminars, and workshops worldwide to promote networking and knowledge sharing—bringing together researchers, dynamic educators, passionate academicians, dedicated scholars, innovators, and research professionals to discuss, showcase, and strengthen emerging technologies.
What Is Our Vision?
Globemeet Research Conferences follows the core values of KPR — K for Knowledge in science and technology, P for Passion in scientific research, and R for Revolution in global scientific events. Our aim is to bring together the scientific community and industry experts worldwide to collaboratively address current public health challenges and explore effective scientific solutions.
What Is Our Mission?
Globemeet Research Conferences is dedicated to hosting events that are both highly professional and engaging, offering a trusted platform for our distinguished speakers, emerging researchers, delegates, exhibitors, and sponsors. We strive to deliver exceptional service standards and organize global scientific knowledge in a structured, impactful manner—making it universally accessible to the entire scientific community.
Renowned Speakers
Miguel Navarro Alarcón
University of Granada, Spain
Mr. Parkash Meghwar
Hamdard University, Pakistan
Dr. Alison Gustafson
University of Kentucky, USA
Dr. Ana G Cabado
ANFACO-CYTMA, Spain
Dr. Deepika Kohli
GITAM School of Science, India
Dr. Iran Alves Torquato
Federal University of Sergipe, Brazil
Dr. Cristina Stanescu
"The Lower Danube" University, Romania
Dr. Saima
University of Veterinary & Animal Sciences, Pakistan
Dr. Chengwei Zhang
Kansai Medical University, Japan
Dr. Amani Abdullah Almukhladi
Ministry of Health, Oman
Dr. Ritu Tiwari
Ministry of Health and Family Welfare, India
Dr. Habeeb Abolaji Babatunde
Boise State University, USA
Dr. Jovana Paunovic Pantic
University of Belgrade, Serbia
Dr. Gioconda Millotti
Juraj Dobrila University of Pula, Croatia
Dr. Shilpa Shashikant Chaudhari
Ramaiah Institute of Technology, India
Dr. Serena Smeazzetto
Precision Nutrition & Health Consulting, Italy
Mrs. Forough Shahmohammad
Tehran University of Medical Sciences, Iran
Dr. Dupe Temilade Otolowo
Mountain Top University, Nigeria
Key Topics
Food Science Research
Public Health Nutrition
Food Safety & Hygiene
Nutritional Epidemiology
Food Microbiology
Foodborne Diseases
Food Chemistry Analysis
Functional Foods
Nutraceuticals & Bioactive Compounds
Clinical Nutrition Science
Community Nutrition Programs
Food Toxicology
Chemical Food Contaminants
Food Processing Technology
Food Preservation Methods
Food Adulteration Detection
Food Quality Assurance
Food Packaging Innovations
Shelf-Life Enhancement
Sustainable Food Systems
Climate Change & Food Security
Global Food Supply Chains
Food Fraud & Authenticity
Agricultural Food Safety
Water Quality in Food Processing
Animal Nutrition & Feed Safety
Foodomics & Nutrigenomics
Precision Nutrition
Diet, Obesity & Public Health
Eating Disorders & Nutrition
Mental Health & Diet
Pediatric Nutrition
Maternal & Lactation Nutrition
Sports & Performance Nutrition
Food Additives & Ingredients
Natural & Artificial Food Additives
Food Labeling Regulations
Food Policy & Governance
International Food Standards
Risk Assessment in Food Safety
Predictive Food Safety Modelling
Food Hygiene Engineering
Sanitation Systems in Food Industry
Food Microbial Control
Emerging Food Pathogens
Allergen Management
Consumer Food Safety Awareness
Nutrition Education & Literacy
Public Health Interventions
Global Nutrition Challenges
Malnutrition & Micronutrient Deficiency
Food Security & Accessibility
Food Innovation & Technology
Biotechnology in Food Science
Molecular Nutrition
Bioavailability of Nutrients
Food Composition Analysis
Nutrition Assessment Tools
Dietary Guidelines & Policy
Evidence-Based Nutrition
Preventive Nutrition Strategies
Medical Nutrition Therapy
Nutrition in Chronic Disease Prevention
Food Certification Systems
Regulatory Compliance in Food Industry
Global Public Health Nutrition
Sustainable Agriculture Practices
Plant-Based Food Systems
Alternative Protein Sources
Consumer Health Protection
Digital Food Safety Monitoring
Smart Food Packaging
Traceability in Food Supply
Food Risk Communication
Nutrition & Population Health
Food Science Education
Translational Nutrition Research
Food Technology Innovations
Health-Oriented Food Design
Global Well-Being & Nutrition Policy
Indexing Partners Supporters
About US
Globemeet Research Conferences is dedicated to revitalizing and advancing knowledge in the fields of Science, Engineering, and Technology. Our mission is to bridge the gap between past discoveries and future innovations by showcasing current research and shaping the next era of applied science