Conference Sessions / Tracks

International Conference on Food Science & Public Health 2026

Track 1: Nutrition Science & Human Health
Exploring the relationship between diet, metabolism, and overall human health across life stages.

Track 2: Food Science & Technology
Advances in food processing, formulation, quality improvement, and technological innovation.

Track 3: Food Chemistry & Biochemical Analysis
Chemical composition of foods and analytical methods for quality and safety assessment.

Track 4: Nutritional Biochemistry & Functional Foods
Bioactive compounds, functional ingredients, and their role in disease prevention.

Track 5: Pediatric, Maternal & Lactation Nutrition
Nutritional requirements and interventions for maternal, infant, and child health.

Track 6: Food Biotechnology & Molecular Nutrition
Biotechnological approaches to enhance food quality, nutrition, and health outcomes.

Track 7: Food Processing, Preservation & Adulteration
Modern preservation techniques and strategies to detect and prevent food adulteration.

Track 8: Food Safety, Hygiene & Sanitation Engineering
Engineering solutions to maintain hygiene and ensure safety in food production systems.

Track 9: Food Microbiology, Contamination & Control
Microbial risks in foods and innovative control and detection strategies.

Track 10: Foodborne Diseases, Epidemiology & Risk Assessment
Surveillance, outbreak analysis, and risk evaluation of foodborne illnesses.

Track 11: Food Toxicology, Chemical Hazards & Residue Monitoring
Assessment of toxic substances, contaminants, and residues affecting food safety.

Track 12: Food Packaging, Materials & Shelf-Life Innovation
Smart, sustainable packaging solutions to improve food quality and longevity.

Track 13: Foodomics, Nutrigenomics & Precision Nutrition
Omics-based approaches for personalized nutrition and metabolic health.

Track 14: Sports Nutrition & Performance Science
Dietary strategies to enhance athletic performance, recovery, and endurance.

Track 15: Public Health Nutrition & Community Interventions
Nutrition policies and programs addressing population health challenges.

Track 16: Diet, Obesity, Eating Disorders & Mental Health
Dietary patterns and their impact on obesity, eating behaviors, and mental well-being.

Track 17: Food Additives, Ingredients & Regulatory Safety
Safety evaluation and regulation of food additives and novel ingredients.

Track 18: Food Security, Supply Chain Integrity & Fraud Prevention
Ensuring food availability, traceability, and protection against food fraud.

Track 19: Sustainable Food Systems, Climate Change & Resilience
Climate-smart food systems promoting sustainability and environmental resilience.

Track 20: Water Quality, Agronomy & Agricultural Food Safety
Water management and agricultural practices influencing food safety and quality.

Track 21: Animal Nutrition & Feed Safety
Nutrition strategies and safety standards in animal feed production.

Track 22: Food Policy, Regulations & Global Standards
International food laws, regulatory frameworks, and harmonization of standards.